Roast Chicken for Les Paresseux - FFWDORIE

Roast chicken. I think I was probably eating one roast chicken with potatoes cooked in chicken drippings every week when I grew up. What I liked even better was to dip a piece of fresh baguette in the leftover juice at the end of the meal. Ahhhh, it was so good... I really makes me wonder why I had never made a roast chicken by myself before.

I bought a nice looking fat organic chicken. It was so big, it took all the space of my Le Creuset. I could not even put the lid on. I added the garlic, some rosemary, and herbes de provence, et Voila. Perfect roasted chicken.

It smelled incredible, was really easy to make, and the juice was as good as the chicken from my childhood. I wish I had a bigger pot to add some potatoes in there.

I will definitively make this again.